MUSE September 2018
Chemicals just make sense. This edition of MUSE Magazine introduces your kids (and you!) to how chemicals affect what we taste, smell, see, and even breathe. Stuffed with science and even some colorful hands-on experiments and recipes you can try at home, you’ll find fascinating facts from cover to cover.
MUSE Magazine builds a fun foundation for chemistry by introducing the many places chemicals affect our daily life. Whether doctors and researchers are using it to create new and improved medications, or it’s helping dough transform into bread, the elements of chemistry touch us all the time. You’ll also see how chemistry is helping to create substances that some people can’t have, for example, artificial sugars and gluten-free dishes.
Enjoy features including:
Who Needs Wheat Flour Anyway by Kathryn Hulick
A Matter of Taste by Jeanne Miller
The Air Around Us by Emily Floess
The Magical Transformation of Bread by Marcus Woo
Making Medicine by Grazyna Soderbom
Regular features include Parallel U, Muse Mail, Muse News, Hands-on, Photo Op, Science @ Work, Q&A, Do the Math, Your Tech, Contest, and Last Slice.
