This issue of ASK is all about the surprising side of the foods we eat every day. How does a gloopy bowl full of dough become a delicious batch of cookies? Explore the chemistry secrets that go into making the perfect chocolate chip cookies. Make countless culinary delights of your own, from startling green eggs to spooky Halloween pizzas, and master the science of cooking.
Have you ever wondered why fruits and vegetables come in so many different colors? Learn about what those colors really mean and the health benefits of a colorful plate. Then, uncover the surprising protein source that might just change the future of how we eat: bugs!
Packed with satisfying information and mouthwatering art and photos, this issue of ASK is an absolute treat for readers!
Enjoy features including:
· The Secret Life of Cookies by Lela Nargi
· A Rainbow of Food by Karen Stephenson
· Green Eggs
· Cheese, Please! by Meg Moss
· Bug Bites by Rachel Young
· Man Eating Bugs
Regular features of ASK Magazine include Nosy News, Nestor’s Dock, Ask Jimmy and the Bug, Contest and Letters, Plush’s Perfect Projects, and Marvin and Friends.
